We prepare a classic meat hodgepodge in nature in a cauldron .
This is the perfect option for a festive and after-party table. You can cook at home on the stove in a saucepan or in nature in a cauldron on a fire.🧷
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Ingredients:
For a 3-liter cauldron
Meat on the bone (pork)
Cook the broth 2 liters
Separate and cut the meat.
Vegetable oil.
Medium onion-3 pcs.
Tomato paste-3st. l.
Sausages-6pcs.
Sausage-servelat-200 gr.
Smoked sausage-200 gr.
Gherkins-300g.
Pitted olives -1 jar.
Bell pepper-0.5 tsp.
Salt to taste.
Lemon and sour cream - for serving.
How we prepared the dish "SALTASH":
• Весенний отдых на речк...
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